Monday, March 10, 2008
"Ghee" is clarified butter that is often used in Indian cuisine. Apparently they make a vegan version too! I found ghee at my local Indian grocer. They had a couple of varieties, one of which was hydrogenated and the other was mostly palm oil. Either way, not healthy. But it works better than regular oil as a butter substitute and doesn't contain any soy. Several brands are available, so if you can't find any at a store near you just do a google search.