...also known as Mac & Chreese, is a staple of my diet. Its a soy free, vegan macaroni and cheese alternative that's actually pretty tasty, if you make it right. It's nutritional yeast and flour based, so Mac & Chreese is fairly healthy as well. Its sold in typical macaroni and cheese package format, but to save money I buy the chreese product in bulk. I always make it with whole wheat pasta, or this high protein 7-grain pasta.
To prepare, I generally follow the instructions. I'd advise adding a swig of good olive oil and extra milk product to make it creamier, a more realistic macaroni and cheese texture. I prefer almond milk, but rice milk works as well. Be aware that these milk products are very sweet, and this will affect the taste of the mac & chreese. Add salt, garlic, and/or more chreese powder to compensate if it gets too sweet. Try both the mozzarella and the cheddar!