Its sushi-making time!!!! My favorite soviet vegan and I are making sushi tomorrow, so I've been trying to make a soy sauce substitute. Here's my first attempt:
0.5 cup balsamic vinegar
3-4 cloves garlic
1 cup molasses
1.5 t salt
garlic powder, onion powder, turmeric, coriander to taste
Very roughly chop the garlic cloves and add them to the balsamic vinegar in a small bowl. Let sit overnight so the garlic flavor infuses. Add molasses, salt, and spices according to taste. 1 t or so of onion and garlic powders, and just a pinch of turmeric and coriander. Mix well and enjoy!