Wednesday, January 9, 2008

No Soy Sauce

Its sushi-making time!!!! My favorite soviet vegan and I are making sushi tomorrow, so I've been trying to make a soy sauce substitute. Here's my first attempt:

0.5 cup balsamic vinegar
3-4 cloves garlic
1 cup molasses
1.5 t salt
garlic powder, onion powder, turmeric, coriander to taste

Very roughly chop the garlic cloves and add them to the balsamic vinegar in a small bowl. Let sit overnight so the garlic flavor infuses. Add molasses, salt, and spices according to taste. 1 t or so of onion and garlic powders, and just a pinch of turmeric and coriander. Mix well and enjoy!
Digg this

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